Description
This video compares the food groups carbohydrates, fats and proteins and describes how they are broken down in the digestive system by enzymes. It also covers the Required Practical ‘use a range of reagents to test for various food groups’.
Key Words
neutralisation, hydrochloric acid, amino acids, emulsification, carbohydrase, RPA, protease, lipase, oesophagus, pancreas, glycerol, fatty acids, pepsin, amylase
