Description
This video covers the Core Practical to ‘Investigate the use of chemical reagents to identify starch, reducing sugars, proteins and fats’. The video also covers which monomers make up these large food molecules and how to calculate the energy content of food.
Key Words
sugars, polymer, fatty acid, ethanol, lipid, monomer, pancreas iodine, protein, Benedict's, amino acid, Sudan III, carbohydrase, Biuret., protease, lipase, glycerol, carbohydrates
